With its late night dinner and bar bites offerings and very comprehensive drinks menu, Nassim Hill, nestled in the Tanglin Post Office building, brings new energy and excitement to the downtown dining and bar scene. With its extensive drinks list that includes a variety of beers on tap, wines, whiskies, boutique malts, champagnes, spirits, liquors and cocktails, Nassim Hill becomes the perfect spot for the ultimate pairing between great cuisine and drinks.
Taking centre stage is an enormous marble counter that seats up to 20 something one might find in a medieval tavern. Customers in Nassim Hill are encouraged to share dining space and mingle at the counter and the communal tables, and tap their own draught beers at the end of the counter, where the taps are located. The bar also serves its unique all-day signature cocktails such as Yuzu Breeze or Dirty Sriracha Bloody Mary and has the longest happy hour in town from 9 am to 9 pm.
The bistro is also well known for its famed malt-flavoured beer bread, used in their signature Hot Reuben sandwich. Taking a spin on classic dishes, the bistro also offers Spicy Eggs Benedict and Chili Crab pasta as well as healthier alternatives such as their generously sized Detox Salad and Asian Chicken salads. All eggs used are antibiotic and hormone free.
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Chris Ho is a highly respected veteran DJ. His unique flair for an eclectic mix of music comes from his years of experience spinning cool club-lounge vibes behind the decks, as well as being a radio personality. He has played for parties at Zouk, The Polo Club, Wavehouse, The Bed-Supperclub in Bangkok, Insomnia in Berlin and many other clubs. Currently, he hosts Clubscape every Saturday from 5 – 8pm on Lush 99.5FM.
Chris Ho is now a resident DJ at KPO on Saturday nights, and at Nassim Hill on alternate weeknights, from Tuesdays to Fridays.